Served 3/4 people
Half leg lamb
100g butter
Teaspoon of ground cumin
Teaspoon of smoked paprika
Salt and pepper
Mix the spices with the butter and then smother the lamb.
Place the lamb in a slow cooker (or casserole dish with lid). Cook slowly for at least 4 hours, basting with the butter mix regularly.
Serve with whatever you like, I served with stewed vegetables (Greek twist – see recipe)
The lamb literally falls apart.
