Served 3/4 people
Half leg lamb
Teaspoon of ground cumin
Teaspoon of smoked paprika
Salt and pepper
Mix the spices with the butter and then smother the lamb.
Place the lamb in a slow cooker (or casserole dish with lid). Cook slowly for at least 4 hours, basting with the butter mix regularly.
Serve with whatever you like, I served with stewed vegetables (Greek twist – see recipe)
The lamb literally falls apart.